Experience the ultimate in cuisine
In Burgenland’s kitchens and cellars, nature’s bounty is transformed into adventures in food and wine. Because of the mild climate, grapes, fruit and vegetables ripen and develop an incomparable depth of flavour and goodness that is, in fact, the ideal basis for satisfied taste buds.
Because wine and food complement each other, the wine-growing estates are delving deeper into food as a theme. The restaurant architecture combines glass and steel with warm wood. The tremendous atmosphere is nothing, though, without the exemplary cuisine, to which Michelin stars and Gault-Millau toques are testament.