A mild climate with over 300 days of sunshine per year, excellent terroirs and many centuries of viticultural experience combine to make Burgenland a first class winegrowing region. Experience Burgenland’s specialities — full-bodied whites and reds, and unique dessert wines from the Lake Neusiedl region, Blaufränkisch in central Burgenland and the ancient Uhudler with its bouquet of wild strawberries, from the idyllic winegrowing area of southern Burgenland.
In Burgenland, enjoyment often starts with a stroll along a Kellergasse (a street lined with wine cellars) and culminates with a delicious meal composed from specialities of the region. The key to the province’s winegrowing success is undoubtedly the sun that ripens the grapes.
Experience Burgenland with all the senses — where enjoyment awaits in abundance.
