Besides the freshly baked rolls and the hearty whole-grain baked goods, the traditional business is particularly well known for its “farmhouse bread”.
Those with a sweet tooth not only appreciate the “apple and cinnamon Buchteln”, the other pastries also put a big smile on their faces. The future looks just as good as the selection in Jennersdorf, because with brothers Alexander and Manuel, the sixth generation is already waiting in the wings. The family business will carry on and future visitors to the Raab valley will continue to enjoy the sweet treats.