Because he’s not just any baker, he’s also a state guild master and there are many different reasons to look up to him.
To achieve this high quality, he only processes grain from the region, in keeping with traditional craftsmanship, of course. The results delight not only locals, visitors too find the grape bread and Burgenland red wine or St. Martin’s Bread always well worth a detour. A local insider tip is the abundance of whole-grain baked goods and temptingly tasty Danish pastries.