The high-quality products at the Ringhofer bakery can also be found at numerous markets in Vienna. It’s no wonder customers appreciate the natural quality that is achieved by baking without any additives.
They mix all the grain blends themselves, and natural sourdough and Dampfl are a given at the bakery. For a long time now, the bakery has produced everything from its own pre-ferment and they only use organic flour. The grain is cultivated in Central and Southern Burgenland. Local produce is part of the Ringhofer tradition, the future is organic and the present is a delight thanks to the natural taste: such as unique puff pastry creations and the popular Butterstriezel.