Let yourself be pampered at Gut Mariendol by the award-winning chef Philipp Kroboth. Every day, a carefully curated menu is offered that includes both fish and meat - this usually consists of a starter, pasta, fish, meat and dessert. The ingredients for this come from the region or the restaurant's own farm and are predominantly organic. Your individual dietary preferences will be gladly taken into account, please let us know when making your reservation.
The restaurant seats 14 people, so reservations are essential. Individual celebrations outside the regular opening hours are possible on request.