With Haller's Bull Beef, the Bullinarium offers its visitors culinary delights as they should be, regional and sustainable in origin, diverse and international in preparation. You can enjoy Bull Beef raised and aged in-house with a clear conscience, because you can see and taste the ruminant-friendly feeding with grass and hay on your plate or take it home in the store. The certified Bull Beef consultants and our chefs at the Flame openly share the secrets of quality and preparation with our guests, the Bullinarians, through the walk-in menu.
Free admission to the interactive exhibition of sustainable agriculture infotainment and tasting of Haller's Bull Beef specialties with the Burgenland Card.
Entrance fee without Burgenland Card: € 14,90