The wine farm Zieger was run for generations as an agricultural business and until 1920 there was viticulture on the farm.
Visit the winery for tastings and ex- farm sales - advance reservation by phone is requested.
During a commented wine tasting for groups of 10 people or more, the best drops from the house are served and stories about wine and the winemaker's life are told. The offer is rounded off with farm specialties and homemade farmhouse bread.
Today, the range includes Welschriesling, Burgundy grapes, Sauvignon Blanc, Gelber Muskateller, Blaufränkisch, Merlot and Uhudler in different variations. Martin Zieger is still driven by the passion to make wines with character that fascinate him.
Free wine tasting and 10 % discount when buying 6 bottles or more with the Burgenland Card.