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Regional specialties

As unique as the landscape

Tasty Burgenland delicacies and specialties

The special delicacies that await gourmets and foodies in Burgenland are as unique as the landscape. Regions from north to south have a wide range of specialties that make the state a culinary dream. 

Made not only with sunshine, but with the love, care, and attention of people who consider the wellbeing of their guests to be their number one priority. The local producers in Burgenland firmly believe in agricultural diversity and sustainability with a focus on high-quality specialties and putting delicious food on your table. You can taste the positive vibes in every bite.

Restaurants range from excellent award-winning establishments to cozy family businesses and rustic wine taverns – each serving up a good portion of sunshine. The regions of Burgenland conjure up some real gems for you to try - ready-made local specialties or unprocessed directly from the farm. 

Enjoy a culinary journey of discovery through Burgenland!

  • Welcome to Erlebnisparadies Südburgenland

    Inspiring insights and adventures

    A whole host of businesses, accommodation, and excursion destinations in Southern Burgenland put their heart and soul into personally inviting you on a very special journey of discovery.

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  • Whet your appetite!

    Fill your Tascherl!*

    “Hereinspaziert!” meaning “Come on in!” is the motto of many Burgenland producers who warmly welcome you throughout the state. 

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  • Culinary regions in Burgenland (Genussregionen)

    Delicious variety and Pannonian gems

    There’s always a sunny outlook for connoisseurs in Burgenland, because the Pannonian climate ensures very special enjoyment. The country has a treasure trove of delicious traditions and unique specialties. Each of the various culinary regions has something very special at the heart of their efforts - sustainably managed agricultural diversity and pride in high-quality regional delicacies. From…

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  • Burgenland Specialties

    Rare delights on the table

    Burgenland has traditionally always been good for a surprise and visitors can always expect something new. But some are still astonished by the culinary originality.

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  • Long before the sun comes up

    Master bakers in Burgenland are still early risers

    Traditions that are increasingly dying out everywhere have been preserved in Burgenland. Here the bakery trade is still practiced in its most traditional form and is constantly being revitalized.

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