In the historic Kellerviertel you will get to know the place where the Uhudler comes from and thrives. The history of the thatched cellars goes back over 200 years. Straw, wood and clay were the building materials that were available locally. You will learn interesting facts about the Uhudler and the area in which the wine is made. Events that accompany the wine year contribute to the preservation of these cultural assets.
Info & registration:
Ing. Johannes Krammer, 0660/1905053
johannes-krammer@aon.at, www.heiligenbrunn.at