In the family business in Leithaprodersdorf, the family has been working for almost 40 years with heart & soul to ensure that you can enjoy life all around and get only the best quality. With much passion and heart and soul they create precious drops, which you can enjoy in the nostalgic ambience of the barn and the lovingly designed large garden. There since the beginning of the 80s traditional Buschenschank culture, prepare delicious delicacies of the Burgenland Heurigen cuisine are created and make your private or business celebration an unforgettable experience. In Haus Eder am Spitz you get the Burgenland in all its fullness in the glass and on the plate. Whereby the business - whether in the wine cellar or in the kitchen - prepares everything itself. The result is authentic and harmonious.
The menu leaves nothing to be desired: Numerous homemade cold dishes, which chef Michael lovingly prepares with his well-coordinated team, are waiting for you. Special attention is paid in the kitchen to the processing of seasonal products. But not only these, but also the delicacies of the next generation are worth tasting: the in-house game specialties. Son-in-law Michael brought his hobby, hunting, to the menu and thus a young, wild but also refined side to the traditional business.
The Heuriger "Eder am Spitz" was continued after the foundation of Barbara & Josef Eder by Resi & Stefan and taken over by the next generation Magdalena and Michael Bauer. But alone, of course, this can not be done. Many capable hands from the entire extended family help out here - especially with the Heurigenschank and the grape harvest - and thus make our Heurigem a place of security and to feel at home.