There are dishes that carry the flavor of an entire region within them. Sterz is one of them. What once came to the table as a modest peasant meal is now regarded as a culinary cultural asset – down-to-earth, honest, and surprisingly versatile. Between the steaming pan and crispy crust, Sterz tells stories of simpler times, of practiced craftsmanship, and of a Burgenland that knows its roots – and proudly carries them on the tongue.
Whether made from buckwheat, cornmeal, potatoes, or even with a sweet note – Sterz embodies the diversity of the land. Sometimes hearty with cracklings, sometimes light with pumpkin, or interpreted vegetarian, Sterz constantly reinvents itself while remaining true to its essence: a genuine original.
For two days, the romantic courtyard of Schloss Tabor transforms into a stage for Burgenland's culinary culture: with live music starting at 2:30 p.m., creative Sterz show cooking at 1:00 p.m., regional delicacies, and a colorful market bustle. A real highlight is the Neuhauser Sterz – a southern specialty with character.
Sterz Weeks in the Taverns
Not only at the festival itself does everything revolve around Sterz: Numerous inns in the surrounding area invite you to Sterz Weeks surrounding the events. There, visitors can discover how diverse and modern the classic is interpreted today in a cozy tavern atmosphere.