For more than 20 years the family business has pampered its guests again and again with new own creations, whereby regional products are refined, accompanied by homemade wine from its own winery, which has been passed on from father to son for generations. Tradition is very important to us, and so the 150-year-old vaulted cellar, which until the 70s served as a wine production site, became a fixed star of the Heurigen scene on Lake Neusiedl.
