The goal was clear from the beginning: self-sufficiency and making truly good wine – while consciously setting a counterpoint to industrial agriculture, giving nature back its space.
They cultivate 3.5 hectares of vineyards, along with young olive groves, orchards, scrubland, and forest. Wherever possible, they let nature run free: at the edges of the vineyards, structurally rich hedges grow, providing space for many animals and plants. When it buzzes and crawls, chirps and croaks, a glass of wine in the evening brings great joy!