The operation at the foot of the Eisenberg is both a winery and a culinary establishment.
On about three and a half hectares of vineyard area, they cultivate the traditional grape varieties of Southern Burgenland. They offer the wines along with typical delicacies from our region in the Buschenschank restaurant, which accommodates many guests.
In addition to culinary enjoyment, the spiritual enjoyment should not be neglected either. The beautiful natural backdrop at the Eisenberg contributes to this.
Specialties: Seasonal offerings, gratinated asparagus bread, salad variations,...
