Southern Burgenland, the wood stove, passion - the ingredients for my kitchen. Only the best, regional and seasonal ingredients, no frills - reduced to the pure taste of the products. Dishes from a few components, but all the more concentrated in taste. Honest and genuine, simply cooked to the point. My way to pure enjoyment.
Made with passion:
Since I put on my apron for the first time, the fire for conscious handling of extraordinary food and cooking with all senses has been kindled in me: feeling, cutting, smelling, tasting, serving - then as now I am passionate about freely interpreting the tried and tested and passionate about developing new things.