The Gasthaus Fuchs has been delighting its guests for over 60 years.
With passion, we serve tasty products from the region and fine dishes from Austrian and international cuisine.
Rated 3 toques by Gault Millau, and awarded a Bib Gourmand in the Guide Michelin.
Daniel and Thomas cook seasonal specialties for you, from wild garlic to game. On the menu, you will find classics of the inn cuisine as well as new creations, with sweet desserts from Maximilian to conclude.
From Wednesday to Friday, we serve you lunch menus.
Gourmet menus of 4-6 courses are served from Wednesday to Saturday starting at 6:00 p.m..
Astrid and Tanja welcome you to an enjoyable evening, gladly with accompanying drinks.
The Fuchs family works together to combine tradition and modern gourmet cuisine – continuing to shape the Gasthaus Fuchs with passion, quality, and new ideas.
Reserve a table at:
reservierung@gasthaus-fuchs.at
+43(0)2618/2250
The Fuchs family looks forward to your visit!