The Walits Guttmann Inn represents a cornerstone of Pannonian cuisine. Herta Walits-Guttmann excels at blending tradition with international influences. Those wanting to enjoy the homemade Grammelpogatscherl and Salzstangerl should order them in advance, as guests are practically “flocking” to them. The strudel specialties are also worth a visit to Deutsch Tschantschendorf.
The wine shop in the heart of the inn makes it easier for guests to choose their wine.
Catering: Culinary delights are offered for every occasion, delivered to the venue for the celebration. Additionally, assistance and suitable accessories are provided – from decorations and flowers to a customized menu.