The gourmet region "Zickentaler Moorochse" is located in Southern Burgenland around the nature reserve "Auwiesen Zickenbachtal". The Mooroxen live here year-round in the open fields and exclusively eat the natural, non-fertilized grasses and herbs. It takes 24 months for the Moorox to reach gourmet maturity, and this time is provided to them - completely stress-free. The quality is secured through comprehensive documentation from birth to slaughter.
The company Stefri Frischeteam in Kemeten is our distribution partner. You can order the Zickentaler Moorochse and arrange delivery at the number 03352 6220.
That's how the tender steak or roast cut from the Zickentaler Moorochse tastes - slowly braised, enhanced with herbs, and beautifully juicy - even better.