When one says "Neckenmarkt - the vintners," one means far more than a winery. Behind the name are about 70 dedicated winemaking families, who are united by one thing: passion for wine, respect for nature, and the highest quality standards – getting the best from many.
What makes these wines special? The combination of lived tradition, state-of-the-art cellar technology, and genuine handcrafted work.
For decades, they have stood for wines of the highest quality and international recognition. In close cooperation with the winemaking families, careful and resource-saving work is done throughout the year – from pruning to harvest. Their guiding principle: a life with and not from nature.
Viticulture with history and future
What does it take to make good wine? Above all, one thing: the right soil. The Mittelburgenland, and especially Neckenmarkt, offers ideal conditions with its excellent terroir – particularly for Blaufränkisch. Even the Romans recognized the quality of the soils in Neckenmarkt and established the first vineyards along the Amber Road over 2000 years ago. Today, the vintners combine this long tradition with modern techniques and conscious practices – for wines with character and origin.