In the restaurant "Zum fröhlichen Arbeiter" special importance is attached to highest quality thanks to regionality and seasonality. Our exclusive seals of quality, which stand for the best cuisine and full enjoyment, also bear witness to this.
The Seewinkel is an inexhaustible source of delicious vegetables, exclusive meat quality and irresistible pastries. The Tschida family cooks for you with the best delicacies of the respective season and covers the majority of the ingredients with regional suppliers. Enjoy delicious bear's garlic dumplings in spring, excellent specialities from the "Nationalpark-Steppenrind" in summer, delicious venison in autumn and genuine "Seewinkler Erdäpfelschmarrn" in winter.
Groups possible up to 400 people - please make an arrangement!