Gasthaus zum fröhlichen Arbeiter –
Tradition redefined, enjoyment at the highest level
At the Gasthaus zum fröhlichen Arbeiter in Apetlon, Burgenland’s tavern culture merges with creative culinary art to create a unique tasting experience. Regional classics are creatively reinterpreted and refined with modern accents. The kitchen combines traditional ingredients with innovative creations, offering a variety of dishes for every taste.
In addition to popular classics like crispy Backhenderl, guests can expect multi-course gourmet menus for connoisseurs. Game specialties are available year-round on the menu, highlighting the regional character of the house. The wine cellar stores around 1200 exquisite wines, with a clear focus on Austrian varietals – many of which come from the immediate surroundings.
The Gasthaus is a meeting point for all who appreciate excellent cuisine and perfectly matched wine pairings. The accolades as a Michelin-starred establishment as well as being named “Innkeeper of the Year” by the Wirtshausführer, Falstaff, and Gault Millau confirm the high quality standards of Hannes Tschida and his team and also serve as an inspiration to continually delight guests with new culinary ideas.