In the ponds, the fish primarily feed on plankton, algae, and insect larvae that naturally occur in the pond. Additionally, the sturgeons are fed with local pumpkin press cake. The quality of the caviar is closest in taste to that of the original wild-caught caviar.
The natural rhythm dictates a harvest season from mid-September to spring – during the cold months. During this time, the caviar is at its best!
Please make a reservation in advance!
Free guided tour of the ponds followed by caviar tasting in the production kitchen with the Burgenland Card
Duration: 2 hours
Meeting point: Tauchentalstraße 2, 7434 Rettenbach
Guided tours: 10 a.m. or 2 p.m. (please register 3 days in advance, minimum 4 people)
Duration: 2 hours
Price without card: €65.00