In 2015, our greenhouse extension was completed. Since then, we have held several Buschenschank events each year, combining traditional character with a modern touch. Our Buschenschank operation offers space for about 130 people in the summer – and for about 60 people in the winter in the modern greenhouse, including a traditional Stüberl.
With us, tradition meets modernity, but it is also our personal concern to bring enjoyment and regionality into harmony. For this reason, you will find many regional delicacies on our menu.
Monday and Tuesday: Kitchen from 11 AM – 8 PM
Wednesday: Kitchen from 11 AM – 5 PM – followed by a small evening menu
Winemaker's sparkling wine breakfast every Saturday in July from 8:30 AM - 11:00 AM only by reservation at +43 676 9533 490 or office@weingut-grosz.atwww.weingut-grosz.at/winzersektfruehstueck