In 2015, our winter garden extension was completed. Since then, we have been hosting several Buschenschank events each year, combining traditional character with a modern touch. Our Buschenschank operation offers space for about 130 people in the summer – and around 60 people in the winter in the modern winter garden, including a traditional Stüberl.
With us, tradition does not only meet modernity; it is also our personal concern to bring enjoyment and regionality into harmony. For this reason, you will find many regional delicacies on our menu.
Monday and Tuesday: Kitchen from 11 a.m. - 8 p.m.
Wednesday: Kitchen from 11 a.m. - 5 p.m. – followed by a small evening menu