The Juliana Wieder winery encompasses nearly 40 hectares of vineyards in and around Neckenmarkt in central Burgenland. The robust clay soils, the Pannonian climate with more than 300 sunny days, and vines that are up to 80 years old allow true treasures to thrive here.
With over 60 percent, Blaufränkisch is the main variety of the winery. Other varieties vinified include Zweigelt, Merlot, Syrah, St. Laurent, Cabernet Sauvignon, and Blauer Burgunder. A small portion of the vineyard area is used for white wines - Welschriesling and Chardonnay.
Managed as naturally as possible, with year-round soil greening and preventive plant protection using biological beneficials, the vineyards are cultivated with much dedication and know-how. The family business is run by siblings Georg and Burgi Wieder. Wines can certainly be best tasted at the winery by prior arrangement. On selected dates, there is also a wine tavern operation in the associated Georgi-Schenke.