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winery Kopfensteiner

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Thomas Kopfensteiner vinifies Blaufränkisch wines that carry their origin within: from Deutsch-Schützen and the Eisenberg. Blaufränkisch wines that could not be more different. They are undoubtedly characteristic of their variety and region. Deutsch-Schützen, 2014

He is passionate about the grape variety. He knows his Blaufränkisch vineyards in Deutsch-Schützen and on the Eisenberg like the back of his hand. What the vines in the vineyard and the wines in the cellar need, he knows from many years of experience. Thomas Kopfensteiner is a Blaufränkisch winemaker by conviction.

The sites in Deutsch-Schützen are characterized by heavy, clayey soils. They produce fruity, juicy, earthy wines . These are down-to-earth, honest types "that are proud of their origin, yet completely relaxed." In contrast, iron-rich, barren soils dominate the Eisenberg. It yields elegant, mineral wines with finesse. They present themselves sensitively yet confidently, reserved yet memorable. Thomas Kopfensteiner appreciates the individuality of each vineyard and each wine. It challenges him as a winemaker, allowing him to discover something new with each vintage and promotes the further development of his work and his wines.

Since he took on responsibility for the wines in 2005, the southern Burgenlander has consistently focused on natural winegrowing, being meticulous in the vineyard and restrained and puristic in the cellar. "My wines should convince with varietal typicity, bring joy in enjoyment, and create a desire for the next sip. Authentic and straightforward, without dazzling or shouting."

In addition to his Blaufränkisch vineyards, Thomas Kopfensteiner cultivates vineyards with Welschriesling and Weißburgunder, Zweigelt, Merlot, and Cabernet Sauvignon. From the latter two and predominantly Blaufränkisch, he vinifies his premium wine "Border", which is matured for 20 months in small oak barrels. The deep dark cuvée impresses the nose with aromas of preserved blueberries, hints of rum pot, and fine roasting notes. Soft, ripe tannins and a strong body guarantee optimal aging potential.