The Tinhof Winery in Leithaprodersdorf is a traditional family winery that stands out for its combination of craftsmanship, quality, and regional ties. The Tinhof family cultivates classic Burgenland grape varieties such as Blaufränkisch, Zweigelt, Weißburgunder, and Chardonnay in their carefully tended vineyards, with the locations at Leithaberg particularly known for their mineral soil structure, giving the wines a distinctive depth and elegance. The winemaking is carried out with great passion and respect for nature: grapes are handpicked, gently processed, and aged, depending on the character of the wine, in traditional oak barrels or modern stainless-steel tanks.
Particularly noteworthy is the extensive selection that ranges from fruity white wines to characterful red wines, as well as elegant reserve and barrique wines. Wine lovers appreciate the balanced aromas, clear structure, and excellent aging potential of Tinhof wines, which are repeatedly awarded at national and international tastings.
In addition to wine production, the Tinhof Winery is also known for its Heurigen operation: guests can enjoy regional delicacies in a cozy, family atmosphere during set opening hours, perfectly matched to the wines. Homemade specialties, seasonal dishes, and Burgenland classics provide culinary highlights, while the direct view into the picturesque vineyards makes the visit an experience for all the senses.
The Tinhof Winery also places great importance on sustainability and environmental protection, both in viticulture and in daily operations, ensuring that quality and responsibility go hand in hand. Visitors have the opportunity to participate in wine tastings, learn more about the philosophy of the winery, and purchase exclusive wines on-site – a perfect destination for all who wish to experience wine, nature, and Burgenland hospitality.