The Heuriger Liszt in Leithaprodersdorf is a place where traditional Burgenland enjoyment meets modern, sustainable agriculture. The family-run winery and heuriger establishment is operated by Bernhard and Theresa Liszt and is characterized by biodynamic farming, with a focus on respectful treatment of nature and soil.
Culinary ConceptThe heuriger offers a menu that reflects the diversity of its own agriculture. The dishes are based on seasonal products from its own production and neighboring farms. Special attention is paid to the production of its own products such as lardo, sausages, and sourdough bread, using traditional techniques without the use of yeast or additives.
Wines and Wine ShopThe wines of Heuriger Liszt are handcrafted with minimal intervention in their own cellar. They rely on natural fermentation and gravity to create wines with individual character. In the wine shop, guests can taste and purchase the wines to experience the diversity of the region at home.
The heuriger offers a modern yet cozy atmosphere with natural materials and an open space concept. In addition to regular heuriger days, the premises can also be booked for private celebrations, weddings, or corporate events. The combination of culinary enjoyment and unique ambiance makes Heuriger Liszt a special experience.