The Heuriger Pluschkovits in Leithaprodersdorf is a family-run winery and heurigen establishment that combines tradition with modern enjoyment. Since 1996, the heurigen has been an integral part of the operation, which is based on seven hectares of the best locations in and around Leithaprodersdorf. The family places great value on sustainable agriculture and produces its wines with the utmost care and handcraft. Particularly noteworthy is the Fuchsenbühel vineyard, an exclusive primary site on the edge of the Leithagebirge, which imparts a distinctive mineral complexity to the wines.
In the heurigen establishment, regional specialties and homemade desserts based on Burgenland tradition are served. Guests can look forward to a culinary experience that reflects the diversity of the region. The heurigen business is an integral part of the winery and is operated with much warmth and passion.
A visit to Heurigen Pluschkovits promises not only culinary delights but also an insight into sustainable and innovative agriculture in the heart of Burgenland.