The Kerschbaum winery in Horitschon stands for powerful, elegant red wines – led by Blaufränkisch. As a pioneering operation, the Kerschbaum family combines traditional craftsmanship with modern cellar techniques. The focus is on conscious cultivation, selective harvest, and careful aging in barrique barrels.
Not least, the awards from Vinaria and Gault Millau, as Salon, Falstaff, and À-la-Carte winners, the gold medal in Chicago, or the designation as Falstaff "Winemaker of the Year" reinforce the quality path of the winery.