The Kerschbaum winery in Horitschon stands for powerful, elegant red wines – foremost Blaufränkisch. As a pioneering operation, the Kerschbaum family combines traditional craftsmanship with modern cellar techniques. The focus is on sustainable cultivation, selective harvesting, and careful aging in barrique barrels. Michael Kerschbaum runs the family business in the second generation with the ambition to authentically express the origin and character of each vintage.
Not least, the awards from Vinaria and Gault Millau, being Salon, Falstaff, and À-la-Carte winners, the gold medal in Chicago, and the designation as Falstaff "Winemaker of the Year" reinforce the quality path of the winery.