Since January 6, 2016, the Leidl family has been delighting guests with a blend of traditional home cooking and modern creations in an idyllic courtyard. Our menu ranges from regional bean strudel to the innovative Heurigen wrap with roasted pork – served classic or newly interpreted. Complementing the experience is always a perfect glass of self-produced wines from the Leidl winery. Discover regional enjoyment that harmoniously combines tradition and modernity. Commented wine tastings by appointment.
