The Pfneisl winery in Deutschkreutz represents more than 100 years of lived winemaking tradition – today newly interpreted by the younger generation. With a keen sense of origin, quality, and contemporary spirit, the family cultivates around 32 hectares of the best sites in the heart of Blaufränkischland.
In addition to regional varieties like Blaufränkisch, international grape varieties such as Shiraz, Merlot, Cabernet Sauvignon, and Viognier also thrive here. The diversity of soils – from clay to gravel – gives the wines depth and character. The range extends from fruity wines aged in stainless steel tanks to complex cuvées with long maturation in wooden barrels.
With the line "Offspring by Pfneisl," Lisa Pfneisl brings fresh wind into the cellar: vegan and distinctive. Wines like "Hexenberg," "Pentagon," or "Platinum" showcase the high quality level and innovative style of the house.
Tastings are possible at the modernized main house in Deutschkreutz by appointment – a place where wine culture becomes tangible.