The Pfneisl winery in Deutschkreutz represents more than 100 years of lived winemaking tradition – today reinterpreted by the younger generation. With a great sense for origin, quality, and the spirit of the times, the family manages around 32 hectares of the best locations in the heart of Blaufränkisch land.
In addition to regional varieties such as Blaufränkisch, international grape varieties such as Shiraz, Merlot, Cabernet Sauvignon, and Viognier also thrive here. The diversity of the soils – from clay to gravel – gives the wines depth and character. The range extends from fruity wines aged in steel tanks to complex cuvées with long aging in wooden barrels.
With the "Offspring by Pfneisl" line, Lisa Pfneisl brings fresh air to the cellar: sustainable, vegan, and unmistakable. Wines like "Hexenberg," "Pentagon," or "Platinum" showcase the high quality and innovative style of the estate.
Tastings are available by appointment in the modernized main house in Deutschkreutz – a place where wine culture becomes tangible.