The winemakers are particularly dedicated to the typical red wine of the region and produce Blaufränkisch and Zweigelt in their lovingly designed wine cellar.
A small proportion of white wine is processed into a regional cuvée made from four varieties, which pairs particularly well with hearty snacks.
The noble and highly awarded wines can be enjoyed in the authentic wine shed as part of a guided wine tasting.
Reopening in 2026!




