They are winemakers from southern Burgenland with passion, harvesting and pressing grapes as well as old fruit varieties with conviction, and actively shaping their future. They combine progress with the preservation of their roots. The result is characterful wines from sustainable agriculture.
Or somewhat more poetically: intense soul-soothers to drink and enjoy.
The philosophy of the business:
“Appreciating old varieties accordingly and preserving them for future generations.”
Visits are possible from Monday to Sunday exclusively by appointment via telephone.