They are organic winemakers from Southern Burgenland out of passion, harvesting and pressing grapes and old fruit varieties out of conviction, and are rewriting their future. They cultivate progress without forgetting their roots. The result is certified and award-winning top-quality wines from organic farming.
Or a bit more poetically: intense soul-soothers to drink and enjoy.
The philosophy of the business:
“To value old varieties accordingly and preserve them for future generations.”
You can visit this winemaker from Monday to Sunday exclusively by prior telephone appointment.