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Rare treasures on the table

Specialty Burgenland

Rare treasures on the table

Burgenland has traditionally always been good for a surprise and that visitors can always expect something new. However, some are surprised and delighted by the groundbreaking culinary originality.

The diverse range stretches from the South Burgenland snail to Pannonian saffron, sturgeon caviar and the gourmet pigeon to crayfish.

And the resourceful Burgenland folks will soon be waiting to offer the next culinary delicacy, which will, as it were, conjure up the sun on the palates of gourmets...