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Rare treasures on the table

Burgenland Specialties

Rare delights on the table


Burgenland has traditionally always been good for a surprise and visitors can always expect something new. But some are still astonished by the culinary originality.

The diverse cuisine includes Southern Burgenland snails, Pannonian saffron, sturgeon caviar, gourmet pigeon, and crayfish.

And the clever chefs of Burgenland are already conjuring up new delicacies that will brighten up your day...