ON THE SUNNY SIDE - BIRGIT COOKS TOO
We use high-quality food from proven partners in the region with a strong connection to our home. Our menu offers delicious creations from sesame blood sausage to fish, simply deliciously crafted and brings variety through daily surprises. Our kitchen is small, so we cook with a focus on nature according to the seasons. We love to pamper, and that’s why we can prepare better when you sign up or make a reservation. Some samples from the menu: wonderfully fresh spreads, goat mozzarella with house pesto, cheese platter with olives, house terrine with pumpkin seed oil, goat cheese wrapped in bacon, crepes gratinated with mozzarella and sesame, baked blood sausage on leaf salad, freshly prepared sweet strudels, cakes, pastries!
