Traditional sourdough - classic bread made from traditional cereals such as spelt, kamut or amaranth. Since 20 years variety & enjoyment in proven wholemeal organic quality.
11° / 24°
10° / 24°
11° / 24°
13° / 20°
Traditional sourdough - classic bread made from traditional cereals such as spelt, kamut or amaranth. Since 20 years variety & enjoyment in proven wholemeal organic quality.