Not when or why ... just enjoy!
- Fresh fruit (depending on the season)
- Fine brandies (spirits)
- Liqueurs
A total area of approximately 3.5 hectares is cultivated. Divided into approximately 2.1 hectares of apricots; 0.6 hectares of pears; 0.3 hectares of peaches; 0.3 hectares of apples as well as cherries, sour cherries, quinces, and plums.
The apricots and peaches are primarily marketed as fresh fruit.
All other varieties of fruit are mashed and sold in liquid form as distillates.