Battle noise, shouting, trumpet sounds and the turmoil of thousands of people and horses - the Battle of the Turks around Mogersdorf - all this belongs to the past. However, the special flair of this place still exists.
Guests are spoiled with down-to-earth and traditional cuisine. The menu includes everything from rump steak to Wiener schnitzel. Seasonal delicacies complete the offer. Be it lamb and asparagus in spring, fresh mushroom dishes and the barbecue every Friday in summer, game and St. Martin's goose in autumn and the popular Sautanz in winter. The raw materials come mostly from the region - you will be thrilled! You are also welcome to hold events of any size in the Kreuzstadl.
Visit the museum and learn more about the Battle of the Turks near Mogersdorf. A large playground awaits the younger guests.