“The region is committed”: One of the main reasons for the Zotter family to cultivate various types of fruit on their traditional farm and process them in a variety of ways.
The sale of fresh fruit is particularly relevant, which finds its market directly from the farm and in cooperation with gastronomy and trade. To ensure that the fruit retains its freshness year-round, all these delicacies are stored in refrigeration facilities. Additionally, the fruit farm also produces distillates, which are now available in 21 impressive varieties.