At the RotweinHof Amminger, they are committed not only to quality-oriented but also to nature-friendly viticulture. Through short vine pruning, thinning of the grapes, and intensive canopy management, the conditions are created to harvest healthy and fully ripe grapes. The heavy clay soil also imparts a very typical spiciness to the grapes. The fully ripe grapes are carefully hand-selected and then gently processed further.
