A-NOBIS SPARKLING WINE – A masterpiece of sparkling wine production
Since 2018, Norbert and Birgit Szigeti have been running the sparkling wine cellar “A-Nobis,” which means “from us” in Latin. With over three decades of experience in producing high-quality sparkling wines, Norbert Szigeti brings a wealth of knowledge and passion to the production process. Their motto, “small – limited – matured in peace,” reflects the philosophy behind every drop of A-NOBIS sparkling wine: artisanal quality, regional grapes, and the time needed for maturation.
The sparkling wine cellar uses traditional bottle fermentation and the best grapes from the Golser vineyards to create exceptional sparkling wines that have already won numerous awards. It is particularly noteworthy that they have been honored seven times as regional winners in Burgenland. A-NOBIS sparkling wine is offered exclusively to private customers, restaurants, and specialty retailers, which underscores the uniqueness and special character of these products.
Another highlight of the sparkling wine cellar is the “Norbert Deux-Cœurs” champagne, which is the only Austrian sparkling wine produced in France. This idea arose from Norbert's years of traveling to Champagne and exchanging ideas with experienced champagne winemakers. Norbert and Birgit Szigeti are proud to offer “Norbert Deux-Cœurs,” a product that unites two great regions—Burgenland and Champagne.
Mon-Fri: 8 - 12 am 1 - 5 pm
Sat: 9 - 12 am (by appointment)