The family business Son Rudolf is an oenologist by passion with a pronounced affinity for good taste and extensive expertise. After completing his studies at the Wine and Orchard School in Klosterneuburg and acquiring the highest level of wine know-how in California's Napa Valley, he has been responsible for cellar technology at Dorner for several years.
Rudolf junior is the guarantee and continuation of Rudolf and Maria Dorner, who established their own vineyard with bottled marketing 51 years ago (in 1969).
Furthermore, the tradition of the ancestors - the families Strehn, Gager, Heinrich - in viticulture has been continued, who already owned several small vineyards as well as, at that time, a small associated wine cellar in Deutschkreutz.
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