The Heuriger Fink in Neufeld an der Leitha is a traditional family business that has been known for its hearty Burgenland cuisine and warm hospitality for over 30 years. Owner Josef Trukesitz personally cooks and serves specialties such as the widely appreciated Backhendl, which is also available for takeout. The restaurant has seating for up to 70 people indoors and has an additional Heurigen-Stadl for events with up to 100 guests. The guest garden, covered with grapevines, invites you to linger, especially on warm days.
