The wine estate – Manufaktur LISZT in Leithaprodersdorf is a family-run business that combines tradition with innovation. The Liszt family places great value on conscious agriculture and biodynamic winemaking. Their wines are characterized by artisanal production and minimal intervention in the cellar, utilizing natural fermentation and gravity.
The wine estate produces not only wine but also homemade products such as lardo, sausages, and sourdough bread from their own organic free-range pigs. These products reflect the philosophy of the house: from field to table. The heurigen restaurant offers seasonal cuisine that mirrors the diversity of the region. For special occasions such as weddings or private celebrations, various rooms are available, including the vaulted cellar and the wine garden.
The vinotheque invites you to linger and taste, and the farm gate sale allows for direct purchase of the products. Reservations can be made by phone or through the website. Opening hours vary depending on the heurigen operation and season. For current information, it is advisable to visit the website or get in touch directly.