The wine estate – Manufaktur LISZT in Leithaprodersdorf is a family-run business that combines tradition with innovation. The Liszt family places great value on sustainable agriculture and biodynamic viticulture. Their wines are characterized by handcrafted production and minimal intervention in the cellar, utilizing natural fermentation and gravity.
The winery produces not only wine but also homemade products such as lardo, sausages, and sourdough bread made from their own organic free-range pigs. These products reflect the philosophy of the house: from field to table. The heuriger restaurant offers seasonal cuisine that reflects the diversity of the region. For special occasions such as weddings or private celebrations, various spaces are available, including the vaulted cellar and the wine garden.
The vinotheque invites you to linger and taste, and the farm-gate sales allow for direct purchase of the products. Reservations are possible by phone or through the website. Opening hours vary depending on the heuriger operation and season. For the latest information, it is advisable to visit the website or contact them directly.