Central Burgenland Wine Region

It is no surprise that the entire region has earned the name Blaufränkischland, after all 55% of the vineyards are now covered with this leading variety 

A traditional, regionally distinct Blaufränkisch with an intense, dark ruby-red color is marketed under the name Mittelburgenland DAC. The complex bouquet combines aromas of blackberries, dark cherries, and blueberries with spicy notes reminiscent of herbs and mint.

The old vineyards and their traditions provide a stable basis: Today, highly skilled winegrowers efficiently produce high-quality red wines with plenty of character in modern cellars. The cuvées are composed of Zweigelt, St. Laurent, and Merlot, with a regional focus on drawing out the Blaufränkisch character.

Cellar tours include tastings and are popular all year round. Take a trip to the individual winegrowers or local vinotheques to form your own impression of the Central Burgenland Blaufränkischland. 

Austria’s youngest DAC wine region, the Rosalia region of Burgenland, is self-confident and authentic. The regionally typical wines of the Rosalia DAC and Rosalia DAC Reserve include the red wines Blaufränkisch and Zweigelt, as well as rosé wines that are unique to Austria and now known as Rosalia DAC Rosé. Wines with the additional designation “Reserve” and rosé wines are also allowed to be designated as “Ried”. With around 300 hectares of vineyards, the Rosalia region does not impress with its size, but with a unique character that produces distinctive wines. Red wines with the designation DAC Rosalia are extremely powerful and full-bodied with a delicate berry aroma.

The rosé wine is spicy and fresh with a delightfully stimulating and lively fruitiness.

Rosalia is not only for wine connoisseurs, nature lovers and foodies also get their money’s worth: Vast unadulterated landscapes, some of which are part of the Rosalia-Kogelberg Nature Park, rare varieties of fruit, strawberries, and sweet chestnuts are the makings of a great vacation.