A pine branch or a straw wreath at the entrance means: It’s open! The Buschenschank is open. Here, they serve wine and cider made on the premises. Displaying these decorations in front of the property is the traditional sign that regional specialties and homemade delicacies are being served. Guests are warmly invited to enjoy the relaxed atmosphere.
Many Heurige and Buschenschenken in Burgenland are only open at certain times of the year. However, there are also establishments that have regular opening hours throughout the year and are thus an integral part of regional life. After all, this is where people love to gather over a good glass of wine and Burgenland specialties. What all Heurige have in common is the joy of simple pleasures, Burgenland hospitality, and coziness: whether in an idyllic courtyard, a shady garden, or a rustic parlor—here, food is cooked and served with love. The hearty delicacies are usually homemade or sourced from the immediate vicinity. Whether as a couple, with family, or in a lively group, a visit is always a cozy experience.