The Gault&Millau-awarded restaurants in Burgenland combine exquisite cuisine with warm hospitality. Ratings are based on a school grading system—five toques represent the highest honor in the Gault&Millau awards. Two restaurants in Burgenland hold four toques: the Restaurant Taubenkobel in Schützen am Gebirge and Gut Purbach in Purbach. The Gasthaus Csencsits in Harmisch, the Greisslerei beim Taubenkobel in Schützen am Gebirge, the Gasthaus Fuchs in Weppersdorf, and the Ziegelwerk Gasthaus in Wimpassing an der Leitha have each earned three toques. These restaurants in Burgenland represent culinary delight at the highest level.
How does the Gault&Millau toque award system work?
Whether traditional, vegetarian, or international: the style of cuisine plays no role in the awarding of toques. The focus is on quality, creativity, and attention to detail. The scoring scale ranges from 0 to 20. Toques are awarded starting at a score of eleven. Cooking thus becomes a very special art that can be enjoyed at these distinguished establishments. In addition to the coveted toques, special awards are also presented. For example, the Wirtshaus Zum fröhlichen Arbeiter in Apetlon, Burgenland, was named the Tavern of the Year 2026.
In the mood for top-notch Burgenland cuisine? Then reserve your table now at the best restaurants in Burgenland. Bon appétit! 🍴